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Blue Canyon Kitchen, Tavern & Wine Bar at The Harbor donated $3,500 to Helping Hands this afternoon as they had promised to do as the result of a fundraising event held at Blue Canyon last January during their grand opening celebration.
Shown below doing so are Blue Canyon’s General Manager Thomas Allen (left) and Executive Chef Scott Coffman (center right) who presented the check to Helping Hands Executive Director and City Council member Margo Nielsen (center). Also shown are Helping Hands Board Chairman Bennie Daniels (center right) and lifetime member Marvin Sexton (center left).
